Black Bean, Avocado & Cheddar Breakfast Toast

A hearty breakfast loaded with fluffy scrambled eggs, seasoned black beans, creamy avocado, and melted cheddar on toasted Forno Original Sourdough. Fresh, satisfying, and the perfect way to start your morning.

Ingredients

  • 4 slices of Forno Original Sourdough

  • 4 large eggs

  • 1 tablespoon olive oil

  • ½ red bell pepper, diced

  • ½ small red onion, diced

  • 1 clove garlic, minced

  • 1 (15 oz) can black beans, rinsed and drained

  • ½ teaspoon ground cumin

  • ½ teaspoon chili powder

  • Salt and black pepper, to taste

  • 1 avocado, diced

  • ½ cup shredded cheddar cheese

  • Fresh cilantro (optional)

  • Lime wedges, for serving

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add the red onion and bell pepper, cooking for 4–5 minutes until softened. Stir in the garlic and cook for another 30 seconds.

  2. Add the black beans, cumin, chili powder, salt, and pepper. Cook for 3–4 minutes, stirring occasionally, until heated through.

  3. Push the bean mixture to one side of the skillet. Crack the eggs into the empty side and gently scramble until just set, then combine with the bean mixture.

  4. Lightly toast the slices of Forno Original Sourdough until golden and crisp.

  5. Divide the egg and bean mixture among the toasted sourdough slices. Top with shredded cheddar, diced avocado, fresh cilantro, and a squeeze of lime before serving.

Forno Tip: Pop the finished toasts under the broiler for 1–2 minutes after adding the cheddar to create perfectly melted cheese before topping with the avocado and lime.